The 1999 Montrachet Grand Cru from Louis Jadot was drinking extremely well. Mint and fennel on the nose, touches of almond and grilled walnut following through later, there is a hell of a lot going on here. The palate is well balanced with impressive depth, developing a waxy texture in the mouth with Conference pear and cooking apple towards the weighty, quite penetrating finish. This is an excellent Montrachet from Jadot, even if it does not possess the killer tension of the very top white Burgundies. Tasted November 2016. (Neal Martin, The Wine advocate, 1st Mar 2017, 94 Pts)
