Raveneau’s 2006 Chablis Les Clos offers a mysterious profusion of floral, nobly fungal, and mineral aromas. Gripping phenolics and tactile mineral intensity – chalk, tangerine and grapefruit zest, white pepper – are imbedded in a lusciously rich yet fresh white peach and citrus matrix so vivid I almost expected to find pulp in the bottom of my glass. In its elegant, shimmering interplay of mineral and fruit dimensions and scintillating, bitter-sweet floral perfume, and nut oils – all allied to tactile grip – this reminds me also of a great Riesling or Gruner Veltliner from the Wachau’s Achleiten. But the specific manifestations of fruit, flowers, and minerals here could only be realized in Chablis. The empty glass is mesmerizing, almost magic. (David Schildknecht, The Wine advocate, 30th Oct 2008, 96-97 Pts)
