The strongest Pavie in the eighties, this dark ruby-colored 1982 reveals aromas of strawberry jam intermixed with cherries, dried herbs, earth, and spice. Medium-bodied, with beautiful fruit flavors (particularly kirsch liqueur), this sweet, ripe, expansive Pavie has reached its apogee, where it should remain for 10-15 years. (Robert Parker, The Wine advocate, 26th Jun 2000, 91 Pts)