Sweet plums and jammy cherries can be found in the aromatics of the dark ruby/purple-colored 1997 Chambertin. Medium-to-full-bodied and ample, it is velvety-textured, plump, and packed with plummy baked cherries. This wine's personality envelopes the palate with lush fruit and spices. It is well-structured, concentrated, and immensely long in the finish. (Pierre Rovani, The Wine advocate, 28th Oct 2000, 97 Pts)
