Beginning of brown to the colour & a little sediment. This is rough & tough on the palate, leathery & acidity, all the ood bits. The appearance become a touch cloudy as we went down the bottle, acidity & tannins are very prominent not quite out of balance but showing the DNA of the vintage. Eventually the fruit starts to develop nicely, beginning to cover the structure. (Jasper Morris, Inside Burgundy, Nov 2016, 90 Pts)
